Coquine Menu
Coquine, a pasta shop in Portland, offers an elite dining experience with a cozy and rustic ambiance. The 5-course and 7-course tasting menus provide a variety of delicate and flavorful dishes, such as ravioli stuffed with ricotta, ice cream bursting with flavor, and buttery caviar. The attentive staff helps with wine pairings and ensures a seamless dining experience. Coquine also offers a selection of freshly made pastries and quality coffee, though vegetarian options may be limited. While the prices are on the higher side, the experience is worth every penny. Don't miss out on the unique salads, like the one made with miners lettuce, and the decadent desserts, like the Strawberry Tart. Coquine is definitely a gem in the Portland dining scene for those looking for an intimate and top-notch culinary experience.
Dinner
Raw Oysters
served with sorrel and aquavit mignonette
Caviar
buckwheat blini, crème fraiche, and your choice of:
Chickpea Socca
with olive oil and cracked black pepper
Little T Baguette And Cultured Butter
(v)
A Lovely Little Charcuterie Plate
Radishes
with white bean and sesame dip, Aci Sivri cayenne, and nori
Tetsukabuto Squash
with Cara Cara orange, Belper Knolle, parsley, sumac, and cress
Roasted Beets
kumquat, pistachio, Pecorino Foglie di Noce, mint, and parsley
Carrot Soup
with Dungeness crab, vadouvan brown butter, calçots, and black lime
Crawfish Rice
Carolina gold rice with spicy crawfish tails, gin and vermouth scented beurre blanc, gordal olives, scallioris, and celery
Tubetti Pasta
with black trumpet mushrooms, confit salsify, green garlic, hazelnuts, and Pecorino Tuada
Beef Short Rib
braised beef short rib with fermented black bean rub, ginger glazed turnips, bok choy raab, and charred cauliflower
Roasted Chicken To Share
organic, pasture raised chicken, by the . porcini dusted chicken, with frites, and tarragon-green garlic jus please allow minutes
Cheese Plate
Three cheeses with seasonal accompaniments and baguette
Meyer Lemon Tart
yoghurt mousse, toasted meringue, & vanilla infused olive oil
Brown Butter Beignets
dusted in lemon verbena sugar and served with apple sherbet, caramelized feuilletine, and oolong tea caramel
Cheese Plate
Three cheeses with seasonal accompaniments and baguette
Meyer Lemon Tart
yoghurt mousse, toasted meringue, & vanilla infused olive oil
Brown Butter Beignets
dusted in lemon verbena sugar and served with apple sherbet, caramelized feuilletine, and oolong tea caramel
